Experience the bliss of cannabis-infused pizza, where every bite is an ode to the power of oil. Discover the art of crafting a delectable pizza from scratch and elevate it to new heights with a tantalizing chili-infused canna-oil for the ultimate cannabis-infused culinary adventure.

The perfect fusion of pizza and cannabis

Pizza holds an esteemed status among cannabis enthusiasts worldwide. Its indulgent combination of grease, salt, and cheese offers a culinary delight that’s hard to resist. With the convenience of doorstep delivery, it becomes the go-to remedy for those moments of couch-lock and intense cravings.

But what if we flipped the script? Imagine crafting a pizza not just for sustenance, but for elevation. Whether for recreational enjoyment or medicinal purposes, this recipe offers a delightful gateway to experiencing cannabis-infused delicacies.

Effortlessly delicious

Surprisingly easy to make, this pizza recipe relies on a cannabis-infused chili oil to deliver a taste sensation that transports you straight to Italy, all while providing a subtle cannabis kick.

Not only does it offer a more economical alternative to take-out, but it also allows you the creative freedom to customize your toppings to perfection.

Mastering cannabis pizza: The secret lies in the oil

Crafting a cannabis-infused pizza is an art, and the key ingredient lies within the oil. While some may opt to sprinkle ground cannabis directly into the cheese, this often results in an undesirable taste and texture.

Moreover, the effects may disappoint due to inadequate decarboxylation, rendering the cannabinoids inactive.

An alternative approach involves infusing the pizza dough with cannabis by substituting olive oil for canna-oil, a seamless adjustment in any recipe. However, our preference leans towards cannabis-infused chili oil for drizzling, and here’s why:

• Authentic Italian Flair: Adding a bottle of chili oil to your table mirrors the Italian dining tradition, elevating your culinary prowess and impressing your guests.
• Dosage Control: By infusing the oil instead of the pizza, guests can opt whether or not to partake in cannabis consumption, streamlining the serving process.
• Enhanced Flavor: Beyond its practicality, cannabis-infused chili oil adds an extra layer of taste sensation to your pizza.

Now, let’s delve into crafting cannabis-infused chili oil, followed by exploring optimal strains to complement your choice of pizza toppings.

Crafting cannabis-infused chili oil

Creating cannabis-infused chili oil is a straightforward process, albeit requiring a bit of time and attention. If opting for canna-oil infused pizza dough, you can bypass the chili infusion step. For optimal flavor, we suggest using olive oil.

Begin by selecting your preferred cannabis strain, aiming for an average THC potency of around 22%. For each slice of pizza, you’ll need approximately 1g of cannabis to achieve a potency of 5mg per slice.

Adjust the dosage according to your preferences, ensuring you calculate the desired potency beforehand.

Ingredients:

• 1 cup olive oil
• 1g decarboxylated cannabis
• 2 dried red chilies
• 20g dried chili flakes

Instructions:

1. Preheat your oven and decarboxylate the cannabis by baking it for 30-45 minutes.
2. In a saucepan or double boiler, combine 1 cup of olive oil with the decarboxylated cannabis, coarsely ground.
3. Over the lowest heat setting, cook the mixture for approximately 3 hours, stirring occasionally to prevent boiling or scorching.
4. Strain the canna-oil through a cheesecloth into another saucepan to remove the used plant matter.
5. Add the dried red chilies and chili flakes to the oil. Warm the mixture for 3-4 minutes, then remove from heat.
6. Once the oil has cooled slightly, funnel it into a sealable bottle and refrigerate until ready for use.

Enjoy the versatile and potent addition of cannabis-infused chili oil to your culinary creations!

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Indulge in cannabis-infused pizza: A delectable recipe

Embark on a culinary adventure with our marijuana-infused pizza recipe. Don’t fret if you’re not a seasoned chef; this recipe is approachable for all skill levels. Gather your preferred toppings, and let’s get started.

Pizza Base Ingredients:

• 5 cups all-purpose flour, plus extra for dusting
• 1 tsp salt
• 1 sachet (0.25oz) active dry yeast
• 1 tsp white sugar
• 1 cup warm water
• 2 tbsp olive oil (or canna-oil for an infused twist)

Sauce Ingredients:

• 1 cup tomato passata
• 1 garlic clove, crushed
• 1 tsp oregano or mixed Italian herbs

Topping:

• 1 ball mozzarella cheese
• Toppings of your choice

Instructions

1. Preparing the Pizza Base:

• In a large mixing bowl, combine the flour and salt.
• In a separate bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
• Pour the yeast mixture and olive oil (or canna-oil) into the flour mixture. Stir until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Preparing the Sauce:

• In a small bowl, mix together the tomato passata, crushed garlic, and oregano or mixed Italian herbs. Set aside.

3. Assembling the Pizza:

• Preheat your oven to 475°F (245°C).
• Punch down the risen dough and divide it into desired portions for individual pizzas.
• Roll out each portion into a round shape on a floured surface.
• Place the rolled-out dough on a baking sheet or pizza stone.
• Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
• Tear the mozzarella cheese into pieces and distribute them over the sauce.
• Add your choice of toppings generously over the cheese.

4. Baking:

• Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling and melted.

5. Serving:

• Remove the pizza from the oven and let it cool for a few minutes before slicing.
• Serve hot and enjoy the delightful fusion of flavors!

Unleash your creativity and taste buds with this marijuana-infused pizza recipe. Bon appétit!

High – 1000mg THC grape spray